Also, add the beaten eggs mixture to a shallow bowl, and the bread crumbs to another one. Scoop: Using a scoop, make about 15 individually sized balls and place them onto a baking sheet covered with parchment paper.More Cheese: Next, mix more cheese into the mixture, it makes it easier to shape and roll the balls, especially if the starting texture is more on the creamier side.If you don’t have leftovers, ensure to place the mac and cheese into the refrigerator for at least 3-4 hours to firm up. Refrigerate: Start with refrigerated leftovers that have been in the fridge overnight.Macaroni & Cheese: Either leftovers or store-bought.Cheddar Cheese: Or your favorite cheese.Next time you host a party, go ahead and try these. This way they will turn out crunchy and crispy on the outside while being cheesy on the inside. It is important to remember to put them back in the freezer, after breading, for at least 1 hour before frying. Just shape the leftovers into meatball-sized balls, or make them smaller or bigger based on your preference. You can use store-bought Macaroni and Cheese to make this dish. The best part is that if you don’t even need any leftovers to make this recipe. As a result, you will end up with a portion of phenomenal tasty comfort food! You turn delicious comfort food, into the perfect finger food, by rolling them into breadcrumbs and frying.

It is recommended to use refrigerated leftovers because it will be easier to shape the balls. If you have leftover mac & cheese, then this becomes the easiest recipe to make. Seriously, it doesn’t get better than this. These cheesy appetizer balls are filled full of cheddar cheese and fried to a perfect crispy texture.

Fried kraft mac and cheese bites recipe